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Moul - Bie Grau Vert
SKU
BAMBGV
2
Moulbie Grau Vert is very good for brioche, croissant and Danish (it is stronger than T45 Violette)
- This flour has a light aerated texture
- A thin crispy crust
- Distinctive French taste
- Good water absorption
- Good work tolerance
- Rise well in the oven
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