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Portion Control = £££ in Profit

With the increased price of potato sales and some regions charging over double the prices they are buying at, we feel this is the opportunity to take a moment to stop and evaluate whether you could be taking profits out of the door without even realising it.
The easiest way to do this is with portion control, which you can adapt in your shop to measure how much you give to your customers.

Keep track of you stock by introducing portion sizes to your menu eg. small, medium and large. To do this we would recommend using the two compartment boxes for the best portion control possible. The two compartments provide very specific sections, one for the fish and one for the chips, so serving staff can no longer pile them high and give away profits.
Two compartment boxes have increased dramatically in popularity in recent years because they provide the, virtually, perfect way to serve and to transport Fish & Chips. This makes them ideal for both takeaway and for home delivery.
Keeping the chips separated from the fish, but still in the same box, prevents them from sticking to the batter and prevents the batter becoming soft and soggy as it is no longer in close contact with moisture from the chips.

Two compartment boxes are part of the  ‘Hook & Fish’ Packaging range, which gives a fresh, modern and up-to-date image to the Nation’s Most Iconic Dish!
It’s been designed specifically to make sure that Fish & Chips get the recognition they deserve and stand out in the crowded Takeaway & Fast Food Markets!
The range includes everything that’s needed to pack, present and takeaway Fish & Chips; professionally and effortlessly!

For more information or to place an order, contact our telesales team on 01733 316400 or visit Hook & Fish 2 Compartment Boxes

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