Hook & Fish Blue Chip packaging is great to use for portion control and to give out set sizes. The boxes come with air holes to allow steam to escape and to keep the batter crisp, as well as coming flat and easy to assemble! The packaging is also biodegradable and fully recyclable.

This box is part of the Hook and Fish packaging range, meaning you get the same eye-catching design that can help give your packaging a professional consistent feel. Adhering to the highest standards of manufacturing and product quality the Hook and Fish range is premium packaging while being cost-effective and environmentally friendly.

Hook and Fish Blue corrugated boxes are designed specifically for take-away or home delivery of cooked or uncooked food. Supplied flat for easy storage – make front & sides and then stack for easy service. Biodegradable and recyclable.

Five reasons why Hook & Fish Packaging is essential for your business:

1.    Design – Hook and Fish as a fish and chip packaging range has been specially designed to appeal to your customers. It looks like no other packaging and is guaranteed to make your chippy stand out from the crowd. The first impression is crucial!

2.    Quality – The whole range, whether it be greaseproof paper, corrugated boxes, or side order pots, have been tested in real commercial conditions. Boxes and pots perfectly hold the food, keeping it warm and fresh for longer giving you the peace of mind you deserve.

3.    Brand – Hook and Fish offer a complete fish and chips packaging range. From the pot of peas or gravy, through the greaseproof paper, to the lid on the box, it creates a well-balanced and tasteful composition.

4.    Novelty – Although customers love the British tradition that is having fish and chips every Friday (Fryday), they also seek a modern twist to it to make it more fun and up to date. This range offers you just that – traditional taste in a completely modern packaging.

5.    Price – Hook and Fish is an affordable choice; you don’t have to compromise on quality while creating a social buzz around your fish and chip shop.