National Chip Week 2026 - 2nd October to 9th October!
Chips Are Having a Moment
National Chip Week is back this October, and this year we’re turning the humble chip into the star of the show.
Welcome to “Chiploads of Happiness” – a celebration of everything that makes chips so good: big flavours, outrageous toppings, cracking sauces and specials that make people think, “I’ll have that.”
Because customers don’t just want the same old meal anymore. They want something fun, different, indulgent and full of flavour!
And that’s particularly true of younger customers. Gen Z are looking for food they can customise, share, talk about and, yes, take a photo of before they eat it.
So why not give them something worth photographing?
From loaded chips and flavour-packed toppings to new sauces, dirty fries and unexpected combinations, National Chip Week is the perfect excuse to put chips front and centre and have a bit of fun with your menu!
Turn Chips into an Event
National Chip Week is your chance to do something a little different.
Forget simply putting “National Chip Week” on the menu. Give customers a reason to get involved.
Create a dish that only exists for the week. Give it a name. Let customers choose the toppings. Ask your team to battle it out for the best creation. Or create a “build your own” loaded chips option and see just how far your customers take it.
It doesn’t have to be complicated either. Cheese, bacon and sauce can be just as exciting as something completely bonkers. The key is creating something that feels new, exclusive and made for your shop.
And don’t forget to shout about it. Get it on your socials, put it on the counter and encourage customers to share their creations.
Because National Chip Week isn’t just another week on the calendar. It’s an excuse to make chips the main event.
Join in the celebrations!
Post them and share them with your customers, and get your shop involved in the National Chip Week hype.
National Chip Week 2026 - 2nd October to 9th October!
Chips Are Having a Moment
National Chip Week is back this October, and this year we’re turning the humble chip into the star of the show.
Welcome to “Chiploads of Happiness” – a celebration of everything that makes chips so good: big flavours, outrageous toppings, cracking sauces and specials that make people think, “I’ll have that.”
Because customers don’t just want the same old meal anymore. They want something fun, different, indulgent and full of flavour!
And that’s particularly true of younger customers. Gen Z are looking for food they can customise, share, talk about and, yes, take a photo of before they eat it.
So why not give them something worth photographing?
From loaded chips and flavour-packed toppings to new sauces, dirty fries and unexpected combinations, National Chip Week is the perfect excuse to put chips front and centre and have a bit of fun with your menu!
Turn Chips into an Event
National Chip Week is your chance to do something a little different.
Forget simply putting “National Chip Week” on the menu. Give customers a reason to get involved.
Create a dish that only exists for the week. Give it a name. Let customers choose the toppings. Ask your team to battle it out for the best creation. Or create a “build your own” loaded chips option and see just how far your customers take it.
It doesn’t have to be complicated either. Cheese, bacon and sauce can be just as exciting as something completely bonkers. The key is creating something that feels new, exclusive and made for your shop.
And don’t forget to shout about it. Get it on your socials, put it on the counter and encourage customers to share their creations.
Because National Chip Week isn’t just another week on the calendar. It’s an excuse to make chips the main event.
Join in the celebrations!
Post them and share them with your customers, and get your shop involved in the National Chip Week hype.