Moul - Bie Campanalliou (Sour Dough Style)


Moulbie Campaillou is an original country bread with a distinctive Levain taste. Made with a "secret" combination of Wheat flour, rye flour and rye sour dough

  • Excellent basis for different style sandwiches
  • After 3 days you can slice the bread and cover it with Bechamel bacon and cheese to make a wonderful snack
  • Perfect to produce rustic ciabatta by adding 3 to 5% olive oil
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