Pukka Baked Cheese, Leek and Potato Pie is a vegetarian pie filled with sliced leeks and diced potatoes in a creamy mature cheddar sauce, all inside a pastry case.

In 1960s Leicestershire, husband and wife team Trevor and Valerie Storer started making pies. In 1963, Trevor Storer’s Homemade Pies baked their very first pies. Understandably word of a good pie spreads fast, and the entrepreneurial pair sold over a thousand pies in the first week. As the little bakery grew, it came time for a new name – something that would reflect their deliciously hearty pies and their friendly, close-knit company. That’s how the Storers’ Homemade Pies became Pukka, a fun and fashionable Hindi-derived word for all things genuinely, properly good and so Pukka was born.

Pukka is still an independent family company today, just a little bigger! With over 50 years making pies they’ve become quite the experts. Today a 360+ strong team sells around 60 million pies a year in the UK including many through us.

Features and Benefits:

•     Each pie weighs approx. 226g.

•     Baked and frozen ready to reheat and eat.

•     Delicious flaky pastry.

•     Suitable for vegetarians.

Size: 12 x 226g approximately

Shelf Life: Refer to packaging for latest details.

Nutrition: Refer to packaging for latest details.

Allergens: Refer to packaging for latest details.