These large, Cypriot-style pitta breads are a classic choice for fish and chip shops that offer a wider menu. Their generous size and durable, oven-pocketed design make them ideal for creating satisfying kebabs, loaded wraps, or sandwiches.With their authentic taste and substantial size, these pittas can be a foundational item for a range of popular dishes, from traditional doner kebabs to pulled pork or chicken wraps. They're a dependable product that holds up to a variety of fillings, helping you deliver consistent, high-quality meals to your customers.