Now in its 27th year, National Curry Week celebrates one of Britain’s favourite dishes. For decades, curry sauce has also become a beloved side within the fish & chip industry – a pairing that has stood the test of time.
How did it start?
The relationship between curry sauce and fish & chips dates back to the 1970s in the North of England. Families of Asian descent began introducing pots of curry sauce into their chip shops, combining traditional spices with British tastes to create a “curry gravy” style sauce. Ever since, curry sauce has become a staple choice in chippies across the UK.The growth and popularity of curry sauce
It’s easy to see why curry sauce took off in fish & chip shops. From the start, it was adapted to suit British palates: sweet, mild, and comforting. For those who like more heat, spicier versions are widely available, offering something for everyone.Beyond taste, its versatility has helped cement its popularity. Curry sauce pairs beautifully with fish & chips – whether drizzled over your meal or used as a dip for chips. But it doesn’t stop there. It’s also a tasty match for other menu favourites such as battered sausage or chicken nuggets, making it a flexible option across the board.
From a business perspective, curry sauce is a winner too. High in demand and low in cost, it delivers strong profit margins for fish & chip shops nationwide. Its appeal isn’t just about flavour; it has become part of British takeaway culture, evoking a sense of nostalgia for many. National Curry Week is the perfect opportunity to highlight and celebrate this much-loved side dish in your shop.
Friars Pride are helping you celebrate!
To mark the occasion, we’re running limited-time promotions on a range of Dinaclass and Q Brand curry sauce mixes - offers end 31/10/2025- Dinaclass Refill No Fruit Curry Mix 10kg – £41.49 each
- Dinaclass Refill Vegetarian Curry Mix 10kg – £41.50 each
- Dinaclass Fine Dine No Fruit Curry Mix 10kg – £44.99 each
- Q Brand Curry Sauce Mix No Fruit Refill 10kg – £40.75 each
Now in its 27th year, National Curry Week celebrates one of Britain’s favourite dishes. For decades, curry sauce has also become a beloved side within the fish & chip industry – a pairing that has stood the test of time.
How did it start?
The relationship between curry sauce and fish & chips dates back to the 1970s in the North of England. Families of Asian descent began introducing pots of curry sauce into their chip shops, combining traditional spices with British tastes to create a “curry gravy” style sauce. Ever since, curry sauce has become a staple choice in chippies across the UK.The growth and popularity of curry sauce
It’s easy to see why curry sauce took off in fish & chip shops. From the start, it was adapted to suit British palates: sweet, mild, and comforting. For those who like more heat, spicier versions are widely available, offering something for everyone.Beyond taste, its versatility has helped cement its popularity. Curry sauce pairs beautifully with fish & chips – whether drizzled over your meal or used as a dip for chips. But it doesn’t stop there. It’s also a tasty match for other menu favourites such as battered sausage or chicken nuggets, making it a flexible option across the board.
From a business perspective, curry sauce is a winner too. High in demand and low in cost, it delivers strong profit margins for fish & chip shops nationwide. Its appeal isn’t just about flavour; it has become part of British takeaway culture, evoking a sense of nostalgia for many. National Curry Week is the perfect opportunity to highlight and celebrate this much-loved side dish in your shop.
Friars Pride are helping you celebrate!
To mark the occasion, we’re running limited-time promotions on a range of Dinaclass and Q Brand curry sauce mixes - offers end 31/10/2025- Dinaclass Refill No Fruit Curry Mix 10kg – £41.49 each
- Dinaclass Refill Vegetarian Curry Mix 10kg – £41.50 each
- Dinaclass Fine Dine No Fruit Curry Mix 10kg – £44.99 each
- Q Brand Curry Sauce Mix No Fruit Refill 10kg – £40.75 each