Kebab manufacturer, Double A Kebab, have retained the fantastic AA grade accreditation in their latest BRC audit.
The 3rd BRC audit that Double a Kebab have had was undertaken at the start of September 2018, leading to fantastic results once again.
Gaining this accreditation, once again, displays Double A Kebab’s continued commitment to being the most credited, forward thinking and trustworthy Kebab brands in the marketplace.
Chris Withey of Double A Kebab said
“As food laws and customer expectations continue to focus on quality and traceability of products, Double A are clearly positioned to be the brand that offers the most resilient approach to its product and manufacturing. This offers an unrivalled level of trust for our customers. “
What is a BRC Audit?
In 1998 the British Retail Consortium (BRC), responding to industry needs, developed and introduced the BRC Food Technical Standard to be used to evaluate manufacturers of retailers own brand food products.
The main requirements of this standard are to adopt the HACCP model, a documented quality management system and control of factory environmental standards, process and personnel.
In a short space of time, this Standard has become invaluable to other organisations across the sector.It was and still is regarded as the benchmark for best practice in the food industry.This and its use outside the UK has seen it evolve into a Global Standard used not just to assess retailer suppliers, but as a framework upon which many companies have based their supplier assessment programmes and manufacture of some branded products.